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Sürdürülebilir Gıda Zirvesi 2021

THE FUTURE OF FOOD

HEALTHY PEOPLE, NEW - GEN BUSINESSES, LIVABLE EARTH

In the recent past, many paradigms have changed globally and we have faced many intersecting crises.

The Covid-19 pandemic has demonstrated the current limits of the global food industry, highlighting the need to address many issues such as food security, tackling food waste, redesigning agricultural production, ensuring the resilience of supply chains and diversifying protein sources. With the pandemic, consumption and purchasing preferences have undergone a great change. On the other hand, the threats posed by climate change are creating an unprecedented demand for more efficient, healthy, nutritious and sustainable solutions.

Given the integral role food plays in our lives and its profound impact on culture, we need food brands now more than ever to help create a radically better future for people and the world.

Now is the time for the industry to accept today’s rapid changes, take action against possible threats and work together to transform the way food is produced, consumed and thought. It is time for healthy individuals to unite in a future food system that will create mental and emotional well-being solutions for a livable world and meet new value needs. It is time to unite in a future food system that will create solutions for mental and emotional well-being and meet new value needs for healthy people, a livable world.

In its 7th year, the Sustainable Food Summit will focus on the current limits of the food industry and the situation in food systems after the pandemic, which has affected the whole world, and will discuss the obstacles, possible risks and solutions in the transformation of future food systems for healthy people and healthy earth.

All stakeholders of the industry are united by the fact that it is necessary to work together to bring about tangible, positive changes that can benefit both people and the world.

WHAT'S ON THE SUMMIT?

Sustainable Agriculture

AgriTech: Agriculture Meets Technology and Efficiency

What does New-Gen Agriculture Bring?

Transition from Sustainable Agriculture to Regenerative Agriculture

Back to the Rural: Saving the Farming Profession

Sustainable Fishing: Utilizing the Potential

Change in the Sector with Climate Change

What does “Climate Positive Food” Mean in Practice?

The Reality of Irrigation and Food Sustainability

Resource Efficiency in Food Production

Climate Change
Circularity in Food

A Circular Economy for Food

Getting Rid of Food Waste

Regenerative Food System Based on Circularity

Circular Food Technologies

Unlocking the Healing Potential in Food Packaging

New Consumption Trends and Innovation Multiplier

Planning Global Demand with New Foods

Financing of Innovation in Food

New Stage in Innovation: Getting More from Plants

Innovators Shaking the Industry: Entrepreneurs & Startups

Innovation for Transformation
Supply Chain Resilience

Traceability: Increasing Efficiency in the Value Chain

Trust and Transparency: Keeping Up with Consumers’ Demand for Information

Localization in the Future of Food

New Trends in the Food Supply Chain: Short Value Chains

1 year in Consumer Behavior after Covid-19

Trends and Consumption Habits Defining the New Normal

Where is the Food Retailing Going: The Consumer’s Search

The Changes that Came with Digitalization

Food Retail & Consumer Behavior
Holistic Nutrition

New Foods, Alternative Proteins: Trend or Disruptive Change?

Diversifying Nutrition Models

Popular Nutrition, Personalized Nutrition Models

Food and Health Relationship

Return to Local Foods

SPEAKERS

Bekir Pakdemirli

DR. BEKİR PAKDEMİRLİ

Minister | REPUBLIC OF TURKEY MINISTRY OF AGRICULTURE AND FORESTRY

Ayşe Ayşin Işıkgece

AYŞE AYŞİN IŞIKGECE

Deputy Minister | REPUBLİC OF TURKEY MİNİSTRY OF AGRİCULTURE AND FORESTRY

Viorel-Gutu

VIOREL GUTU

Representative in Turkey and Subregional Coordinator for Central Asia | FAO

Mella Frewen

MELLA FREWEN

Director General | FOOD DRINK EUROPE

Necdet Buzbaş

NECDET BUZBAŞ

Chairperson | TÜGİS

Mete Buyurgan GÜNCEL

METE BUYURGAN

CEO | ÜLKER

PIA BRINKMANN MADSEN 1 (güncel)

PIA BRINKMANN MADSEN

CPO | PALSGAARD A/S

Bora Tuncer güncel

BORA TUNCER

Turkey, Central Asia and Pakistan Region President | SCHNEIDER ELECTRIC

Alyson Greenhalgh-Ball

ALYSON GREENHALGH-BALL

Founder | CONSCIOUS IMPACT

Galip Aykaç

GALİP AYKAÇ

Executive Board Member, Head of Operations | BİM

José Luis Cabañero

JOSÉ LUIS CABAÑERO

Founder & CEO | EATABLE ADVENTURES

özgür kölükfakı güncel

ÖZGÜR KÖLÜKFAKI

Ice Cream, Beverage & Food Category Vice President and Board Member | UNILEVER NAMETRUB

Sedat Yıldırım

SEDAT YILDIRIM

Founder & CEO | İSTEGELSİN

Bamsi Akın

BAMSİ AKIN

General Manager | FERRERO FINDIK

HAKAN TURAN

HAKAN TURAN

Deputy General Manager | TAT

MURAT SUNGUR BURSA

MURAT SUNGUR BURSA

President| SUSTAINABILITY ACADEMY

Volkan güngören

AHMET VOLKAN GÜNGÖREN

Directorate General for EU & Foreign Relations Deputy Director General | REPUBLIC OF TURKEY MINISTRY OF AGRICULTURE AND FORESTRY

Çiğdem Nas

DOÇ. DR. ÇİĞDEM NAS

General Secretary of the Economic Development Foundation | Yıldız Technical University Instructor

özgür demirci

ÖZGÜR DEMİRCİ

Chief Financial Officer (CFO) | AROMSA

Ayhan sümerli

AYHAN SÜMERLİ

CEO | CITY FARM

semra sevinç

SEMRA SEVİNÇ

Board Member | SUSTAINABILITY ACADEMY

Ayşegül Selışık

DR. AYŞEGÜL SELIŞIK

Assistant Representative in Turkey | FAO

TÜLAY ÖZEL

TÜLAY ÖZEL

Head of Quality Assurance & Sustainability | METRO TURKEY

Yasemin Özen

YASEMİN ÖZEN GÜRELLİ

CCO | IPSOS TURKEY

kaan sidar

KAAN SİDAR

Secretary General | TÜGİS

Dr. Emel Damarlı

DR. EMEL DAMARLI

R&D and Quality Director | BALPARMAK

michel reynaud

MICHEL REYNAUD

Vice President | ECOCERT

cem beysel güncel

CEM BEYSEL

Middle East, Turkey and Africa Region CMO | CARGILL

yiğit ateş

YİĞİT ATEŞ

Manager of Commodity Exchanges | TOBB

NİHAN BAĞRUL GÜNCEL

NİHAN BAĞRUL

General Manager of Business Continuity, Compliance & Sustainability | YILDIZ HOLDING

AKAN ABDULA

AKAN ABDULA

Founding Partner | FUTUREBRIGHT GROUP

dilek kılıçarslan

DİLEK ÖZGEN KILIÇARSLAN

Quality Director | AROMSA

bilge kalpaklıoğlu eyilik

BİLGE KALPAKLIOĞLU EYİLİK

Digital Transformation and E-Commerce Director | PINARONLINE

Paul Jenkins

PAUL JENKİNS

Managing Director | THE PACKHUB

PINAR NOKAY

PINAR NOKAY

Head of Komili Marketing and Trade | BUNGE

NEPTÜN SOYER

NEPTÜN SOYER

Chairperson | HIDIRLIK TARIMSAL KALKINMA KOOPERATİFİ

prof yaşar uysal

PROF. DR. YAŞAR UYSAL

Faculty Member of the Department of Economics | DOKUZ EYLUL UNIVERSITY

SELMAN AYAZ

SELMAN AYAZ

Deputy General Manager for Directorate of Food and Control | REPUBLIC OF TURKEY MINISTRY OF AGRICULTURE AND FORESTRY

uygun aksoy

PROF. DR. UYGUN AKSOY

Chairperson | EKOLOJİK TARIM ORGANİZASYONU DERNEĞİ

hakan güldağ

HAKAN GÜLDAĞ

Chairperson | DÜNYA GAZETESİ

NEZİH HEKİM

PROF. DR. NEZİH HEKİM

Head of Molecular Biology & Genetics Department | BIRUNI UNIVERSITY

nur serenli güncel

NUR SERENLİ

Consumer Insights Director | NIELSENIQ

Prof Pietro Paganini

PROF. PIETRO PAGANINI

Faculty Member of the Department of Business Administration | JOHN CABOT UNIVERSITY

murat hocalar güncel

MURAT HOCALAR

CEO | AYNES

Samet Serttaş

SAMET SERTTAŞ

Director, Government Affairs, South East Europe /Regional Director of Public Relations Southeast Europe | HERBALIFE NUTRITION

EMRAH İNCE

EMRAH İNCE

DEİK Danmark Business Council President | Founder of YeniÇiftçi Platform

 
Prof. Dr. Tanju Besler

PROF. DR. TANJU BESLER

Faculty of Health Sciences Department of Nutrition and Dietetics | ISTANBUL KENT UNIVERSITY

MUHTEREM ÇAYLI

MUHTEREM ÇAYLI

CPG Segment Executive| SCHNEIDER ELECTRIC

dilara koçak

DİLARA KOÇAK

Nutritionist, Sustainable Living Activist | MEZURA

Toker Ergüder

TOKER ERGÜDER

Project Expert | WORLD HEALTH ORGANIZATION

birol saygı

PROF. DR. BİROL SAYGI

Faculty Member of the Department of Gastronomy and Culinary Arts | BAHCESEHIR UNIVERSITY

dr. tamer atabarut

DR. TAMER ATABARUT

Turkey Director | BÜYEM & UNSDSN 

Uzm. Ecz. Ayşen Dinçer

UZM. ECZ. AYŞEN DİNÇER

Country Manager | VITABIOTICS TÜRKİYE

Uzm. Dyt. Selahattin Dönmez

UZM. DYT. SELAHATTİN DÖNMEZ

Faculty of Health Sciences Nutrition and Dietetics Department Lecturer| ISTINYE UNIVERSITY

nazlı arıkan

NAZLI ARIKAN

Principal Banker | EBRD

Nil Memişoğlu

NİL MEMİŞOĞLU

 Country Director | UNVOLUNTEERS

ŞULE LALELİ

ŞULE LALELİ

Editor in Chief | FORTUNE TÜRKİYE

HANDAN EREN

HANDAN EREN

CFO | ANADOLU ETAP

Francesca Morgante

FRANCESCA MORGANTE

Market Development Manager – Europe | RSPO

EVİN PEHLİVANLI

EVİN PEHLİVANLI

Deputy CEO | UNO

EBRU AKDAĞ

EBRU AKDAĞ

General Coordinator| MÜMSAD

bülent sönmez

DR. BÜLENT SÖNMEZ

Head of Soil and Water Resources Research Department | REPUBLIC OF TURKEY MINISTRY OF AGRICULTURE AND FORESTRY

FERHAT DEMİR

FERHAT DEMİR

Innovation Consultant | QGROUP

Didem Eryar Ünlü

DİDEM ERYAR ÜNLÜ

Editor & Columnist | DÜNYA GAZETESİ

gülnur uluğ güncel

GÜLNUR ULUĞ

Head of Working Group | SUSTAINABLE FOOD PLATFORM (SFP)

PROF. DR. GÖKHAN ÖZERTAN

PROF. DR. GÖKHAN ÖZERTAN

Professor of Economics | BOGAZICI UNIVERSITY

BAHAR ÖZAY

BAHAR ÖZAY

Turkey Coordinator | UN SDSN

Ayşe Ölmez

AYŞE ÖLMEZ

Advisory Board Member | YENİÇİFTÇİ PLATFORM

cenk göksan

CENK GÖKSAN

Independent Consultant / Sustainable Finance & YI

osman sezener

OSMAN SEZENER

Founder & Chef | OD URLA

ebru erke güncel

EBRU ERKE

Gourmet Writer| HÜRRİYET GAZETESİ 

Ahu Orakçıoğlu

AHU ORAKÇIOĞLU

EKOTÜRK 

AYSUN ŞABANLI

AYSUN ŞABANLI

SUSTAINABLE BRANDS TURKEY

Sevinç Satıroğlu

SEVİNÇ SATIROĞLU

 MASTER OF CEREMONY

roza altın

ROZA ALTIN

Head of Working Group | SUSTAINABLE FOOD PLATFORM (SFP)

ali gökçelik

ALİ GÖKÇELİK

Founder & CEO | G&T SUSTAINABLE LIFE AND ENERGY

SEVİL ACAR

DOÇ. DR. SEVİL ACAR

Faculty Member of the Department of Tourism Administration | BOGAZICI UNIVERSITY

Prof. Dr. Yiğit Kazançoğlu

PROF. DR. YİĞİT KAZANÇOĞLU

Head of Logistics Management Department | YASAR UNIVERSITY

Noemi Bertolino

NOEMI BERTOLINO

Vice President R&D EMEA | AMCOR

Prof. Dr. Murat Aksoy

PROF. DR. MURAT AKSOY

General Surgery Specialist

Prof. Dr. Ali Atıf Bir

PROF. DR. ALİ ATIF BİR

Founder | INSTITUTE OF COMMUNICATION AND BUSINESS SCIENCES

PROGRAM

19 OCTOBER 2021

Murat Sungur Bursa

President, Sustainability Academy 

Kaan Sidar

Secretary General, TÜGİS

Viorel Gutu

Representative in Turkey and Subregional Coordinator for Central Asia, FAO

Dr. Bekir Pakdemirli

Minister, Republic of Turkey Ministry of Agriculture and Forestry

Ahmet Volkan Güngören

Directorate General for EU & Foreign Relations Deputy Director General, Republic of Turkey Ministry of Agriculture and Forestry

Dr. Ayşegül Selışık

Assistant Representative in Turkey, FAO

Nil Memişoğlu

Country Director, UN Volunteers

Toker Ergüder

Project Expert, World Health Organization

Ahu Orakçıoğlu

Ekotürk

Mete Buyurgan

CEO, Ülker

Şule Laleli

Editor in Chief, Fortune Türkiye

Özgür Kölükfakı

Ice Cream, Beverage & Food Category Vice President and Board Member, Unilever NAMETRUB

Şule Laleli

Editor in Chief, Fortune Türkiye

Mella Frewen

Director General, Food Drink Europe

Didem Eryar Ünlü

Editor & Columnist, Dünya Gazetesi

Özgür Demirci

Chief Financial Officer (CFO), Aromsa

Nazlı Arıkan

Principal Banker, EBRD

Cenk Göksan

Independent Consultant / Sustainable Finance & YI

Sedat Yıldırım

Founder & CEO, İstegelsin

Yasemin Özen Gürelli

CCO, İpsos

Semra Sevinç

Board Member, Sustainability Academy

Muhterem Çaylı

CPG Segment Executive, Schneider Electric

Prof. Dr. Yiğit Kazançoğlu

Head of Logistics Management Department, Yasar University

Bahar Özay

Turkey Coordinator, UN SDSN

Murat Hocalar

CEO, Aynes

Samet Serttaş

Director, Government Affairs, South East Europe /Regional Director of Public Relations Southeast Europe, Herbalife Nutrition

Ali Gökçelik 

Founder & CEO, G&T Sustainable Life And Energy

Doç. Dr. Çiğdem Nas

General Secretary of the Economic Development Foundation / Yıldız Technıcal University Instructor

Dr. Bülent Sönmez

Head of Soil and Water Resources Research Department, Republic of Turkey Ministry of Agriculture and Forestry

Doç. Dr. Sevil Acar

Faculty Member of the Department of Tourism Administration, Bogazici University

Prof. Dr. Murat Aksoy

General Surgery Specialist

Prof. Dr. Ali Atıf Bir

Founder, Institute of Communication and Business Sciences

Ebru Akdağ

General Coordinator, MÜMSAD

Emrah İnce

DEIK Danmark Business Council President, Founder of YeniÇiftçi Platform

Ferhat Demir

Innovation consultant, QGroup

Ayşe Ölmez

Advisory Board Member, YeniÇiftçi Platform

Prof. Dr. Nezih Hekim

Head of Molecular Biology & Genetics Department, Biruni University

Gülnur Uluğ

Head of Working Group, , Sustainable Food Platform (SFP)

20 OCTOBER 2021

Ayşe Ayşin Işıkgece

Deputy Minister, Republic of Turkey Ministry of Agriculture and Forestry

Galip Aykaç

Executive Board Member, Head of Operations, BİM

Bora Tuncer

Turkey, Central Asia and Pakistan Region President, Schneider Electric

Hakan Güldağ

Chairperson, Dünya Gazetesi

Bamsi Akın

General Manager, Ferrero Fındık

Hakan Turan

Deputy General Manager, Tat

Emrah İnce

DEIK Danmark Business Council President, Founder of YeniÇiftçi Platform

Selman Ayaz

Deputy General Manager for Directorate of Food and Control, Republic of Turkey Ministry of Agriculture and Forestry

Necdet Buzbaş

Chairperson, TÜGİS

Tülay Özel

Head of Quality Assurance & Sustainability, Metro Turkey

Osman Sezener

Founder & Chef, OD Urla

Semra Sevinç

Board Member, Sustainability Academy

Yiğit Ateş

Manager of Commodity Exchanges, TOBB

Dr. Emel Damarlı

R&D and Quality Director, Balparmak

Prof. Dr. Yaşar Uysal

Faculty Member of the Department of Economics, Dokuz Eylul University

Dr. Tamer Atabarut

Turkey Director, UN SDSN 

Neptün Soyer

Chairperson, Hıdırlık Tarımsal Kalkınma Kooperatifi

Dilek Özgen Kılıçarslan

Quality Director, Aromsa

Prof. Dr. Birol Saygı

Faculty Member of the Department of Gastronomy and Culinary Arts , Bahçeşehir University

Alyson Greenhalgh-Ball

Founder, Conscious Impact

Nihan Bağrul

General Manager of Business Continuity, Compliance & Sustainability, Yıldız Holding

Pınar Nokay

Head of Komili Marketing and Trade, Bunge

Dilara Koçak

Nutritionist, Sustainable Living Activist, Mezura

Cem Beysel

 Middle East, Turkey and Africa Region CMO, Cargill

Bilge Kalpaklıoğlu Eyilik

Digital Transformation and E-Commerce Director, PınarOnline

Nur Serenli

Consumer Insights Director, NielsenIQ

Aysun Şabanlı

Sustainable Brands Turkey

Akan Abdula

Founding Partner, FutureBright Group

Aysun Şabanlı

Sustainable Brands Turkey

Paul Jenkins

Managing Director, The PackHub

Noemi Bertolino

Vice President R&D EMEA, Amcor

Roza Altın

Head of Working Group, Sustainable Food Platform (SFP)

Prof. Dr. Tanju Besler

Faculty of Health Sciences Department of Nutrition and Dietetics, Istanbul Kent University

Uzm. Ecz. Ayşen Dinçer

Country Manager, Vitabiotics Türkiye

Ebru Erke

Gourmet Writer, Hürriyet Gazetesi

Uzm. Dyt. Selahattin Dönmez

Faculty of Health Sciences Nutrition and Dietetics Department Lecturer, İstinye University

Handan Eren

CFO, Anadolu Etap

Evin Pehlivanlı

Deputy CEO, UNO

Prof. Dr. Gökhan Özertan

Professor of Economics, Bogazici University

Prof. Dr. Uygun Aksoy

Chairperson, Ekolojik Tarım Organizasyonu Derneği

Michel Reynaud

Vice President, Ecocert

Ayhan Sümerli

CEO, City Farm

Prof. Pietro Paganini

Faculty Member of the Department of Business Administration, John Cabot University

Francesca Morgante

Market Development Manager – Europe, RSPO

Ebru Akdağ

General Coordinator, MÜMSAD

SPONSORS

Main Sponsors

Platinum Sponsors

Gold Sponsors

Main Media Sponsor

Contributors

Media Sponsors

Solution Providers

Supporters

AND OTHER SPONSORS..

WHO ATTENDES?

For change in the food sector, national and international experts from the fields of business, public, science and civil society come together at the Sustainable Food Summit.

  • Food Industry RepresentativeS
  • Communication & Marketing Professionals
  • Food Retailers
  • Food Logistics Sector
  • Food Packaging Manufacturers
  • Investors and Financiers
  • Energy & Technology Suppliers
  • Hotel, Restaurant, Cafe & Catering Professionals
  • Food Service Suppliers
  • Auditing & Certification Representatives
  • Nutritionists & Gastronomy Professionals
  • University & NGO Representatives
  • Young Entrepreneurs and all other stakeholders…

Contact us for detailed information!

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